● Modular cantilevered structure.
● Single or double color cream filling.
● Version with one or more cream pumps.
● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream.
To adapt to the production environments of different temperatures.
● Cleaning of chain pushers with brush and compressed air jet during machine operation.
● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits.
● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.
● Easy to operate: the machine adjustment is simple, It is through HMI settings and alarm detection.
● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.
● Easy detachable waste collection tray for convenient cleaning and maintenance.
● Flexible: capable of producing 3 + 2 sandwich biscuits (2 layers of cream) or 2 + 1 sandwich biscuits (1 layer of cream).
● Shape: round, square, rectangle or any other special shape.
● Standard product size range is from 35 mm to 65 mm.