● Modular cantilevered structure.
● Mono or duo-coloured cream filling.
● Version with one or more cream pumps.
● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream.
To adapt to the production environments of different temperatures;
● Cleaning of chain pushers with brush and compressed air jet during machine operation.
● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits;
● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.
● Easy to operate: the machine adjustment is simple, It is through HMI settings and alarm detection;
● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running;
● Easy detachable waste collection tray for convenient cleaning and maintenance;
● Shape: round, square, rectangle or any other special shape;
● Standard product size range is from 35 mm to 65 mm;
● Biscuit moving systems for automatic feeding of the sandwiching machine.
● Stacking unit for direct connection to the Module horizontal packaging machine.
● Automatic counting and feeding unit automatically connected to the on edge packaging machine.
● Sandwiching machine exit unit with product in flat or stacked position.
● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.
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