● Modular cantilevered structure.
● Single or double color cream filling.
● Version with one or more cream pumps.
● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream.To adapt to the production environments of different temperatures.
● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits.
● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.
● Shape: round, square, rectangle or any other special shape.
● Standard product size range is from 35 mm to 65 mm.
● Efficient and accurate servo system count and group the sandwich biscuits.